Strawberry Surprise - cooking recipe

Ingredients

1 angel food cake
1 large box strawberry jello
1 qt. strawberries (fresh)
1 large Cool Whip

Preparation

Break cake into pieces.
Place in large Pyrex dish.
Dissolve jello with 2 cups boiling water. Chop and sweeten strawberries. Pour over cake. Top with Cool Whip.
Refrigerate for 4 hours before serving.