Homestyle Tuna Pie - cooking recipe

Ingredients

1 pkg. all ready pie crust
1 (12 1/2 oz.) can tuna, drained
1 pkg. frozen peas and carrots
1/2 c. chopped onion
1 can cream of potato soup
1/3 c. milk
1/2 tsp. thyme

Preparation

Line pie pan with crust.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour into pan.
Top with remaining crust.
Seal and crimp edges.
Slit top of crust to vent.
Bake at 375\u00b0 for 45 to 50 minutes, or until golden brown.