Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
1 bag frozen Veg-All
1 small box speckled butter beans (frozen)
1/2 to 1 small box okra (frozen)
6 c. chicken broth (from boiled chicken)
1 Jiffy baking mix

Preparation

Boil butter beans until done; this takes about 45 minutes to 1 hour.
Place Veg-All, okra and butter beans in about 6 cups of chicken broth.
Boil for 15 to 20 minutes.
Add chicken.
Place mixture in large casserole dish.