Beet Salad(Rodbette Salat) - cooking recipe

Ingredients

1 can beets (about 2 1/2 c.)
1 large apple
1/2 c. vinegar
1 Tbsp. sugar
1/4 medium onion
small pinch allspice

Preparation

Drain beets.
Peel and core apple and chop along with beets, onion and allspice.
Add vinegar and sugar and refrigerate overnight.