Lite Sausage Primavera - cooking recipe

Ingredients

8 oz. cooked spaghetti
3 Tbsp. olive oil
1 lb. smoked sausage, sliced
1 small red bell pepper, sliced
1 small onion, cut into wedges
1 clove garlic, minced
2 tsp. chicken-flavor instant bouillon
1 tsp. basil leaves
1 tsp. salt
dash of cayenne pepper

Preparation

In medium skillet, heat oil.
Add sausage and remaining ingredients, except spaghetti.
Stir-fry until sausage is browned and vegetables are tender.
Add spaghetti; toss to coat.
Heat through.
Serve immediately.