Chicken And Celery - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
2 whole chicken breasts, boned, skinned and sliced
oil
1 large onion, chopped
1 stalk celery, sliced
2 to 3 c. chicken broth
cornstarch to thicken

Preparation

Combine flour and salt.
Dip chicken in this mixture and brown lightly in oil.
Saute onion and celery with chicken.
Add broth and simmer 1/2 hour, until tender.
Thicken with cornstarch mixed with a small amount of water.