Moussaka - cooking recipe

Ingredients

1 1/2 lb. eggplant, pared and cut into 1/2-inch slices
1/2 c. flour
1/4 c. butter or margarine
1 lb. lean ground chuck
1/2 tsp. salt
2 cans (8 1/2 oz.) tomato sauce
1 pkg. onion soup mix
1 pt. sour cream
2 eggs, beaten
1 Tbsp. grated Parmesan cheese

Preparation

California Dip:
Mix onion soup with sour cream; stir 1 tablespoon flour and beaten eggs into this mixture until smooth; set aside.