Hot Spiced Tea - cooking recipe

Ingredients

2 family sized tea bags
15 whole cloves
5 cinnamon sticks
2 c. water
1 (3 oz.) pkg. cherry Jell-O
2 c. sugar
2 c. boiling water
1 large can pineapple juice

Preparation

Simmer tea bags, cloves and cinnamon in 2 cups water for 15 minutes.
Dissolve Jell-O and sugar in 2 more cups of boiling water.
Remove tea bags and spices from tea mixture.
Combine tea mixture, Jell-O mixture and pineapple juice in a gallon jar. Finish filling with water.
Heat to serve.