Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. creamy peanut butter
1/2 c. all vegetable shortening
1 1/4 c. firmly packed brown sugar
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
3 tsp. milk
1 egg
1 Tbsp. vanilla
3/4 tsp. salt

Preparation

Heat oven to 375\u00b0. Place sheets of foil on countertop for cooling cookies. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well mixed. Add egg. Beat until blended. Combine flour, salt and baking soda. Mix with creamed mixture. Drop by heaping teaspoonful 2-inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern. Bake 8 to 10 minutes.