Rice Pilaf - cooking recipe

Ingredients

1 c. rice
2 c. broth
1/2 c. onions, diced
1/4 c. oleo
1 small bay leaf
salt and pepper to taste

Preparation

Saute onions in oleo; add rice and saute for a few more minutes.
Add remaining ingredients.
Bring to boil.
Cover and place in 400\u00b0 oven for 20 minutes (do not stir).
Remove from oven; take out bay leaf.
Additional oleo may be added if needed.