Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. Mazola oil
4 eggs
3 c. grated carrots

Preparation

Mix first 5 ingredients together.
Mix in oil.
Beat in eggs, one at a time.
Add carrots.
Cook 35 minutes at 350\u00b0.