Chips Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef or chuck
1 can (13 oz.) evaporated milk
1 envelope dried onion soup mix
1 c. crushed potato chips
1/2 c. bottled barbecue sauce

Preparation

Mix first 4 ingredients lightly, but thoroughly.
Shape in loaf in baking pan; pour sauce over top.
Bake at 375\u00b0 for 1 hour.