Salmon Pie - cooking recipe

Ingredients

1 can salmon
milk
2 eggs, beaten
1/2 c. fresh bread crumbs
onion to taste, grated
salt to taste
1 tsp. lemon juice

Preparation

Drain salmon and reserve juice; add enough milk to make 1 cup. Flake salmon and add all other ingredients.
Bake in pie plate 45 minutes at 375\u00b0.