Sausage In Sauce - cooking recipe

Ingredients

2 lb. hot dogs, cut into bite size pieces
2 c. grape jelly
2 c. ketchup

Preparation

Melt jelly into ketchup.
Add hot dogs and simmer for about 20 minutes.
Let cool and put in refrigerator overnight so that all the flavors have a chance to blend together.
Heat before serving.
Great for appetizer or parties.