Confetti Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 (12 oz.) pkg. bologna or luncheon meat, diced
1 1/2 c. (12 oz.) diced Cheddar cheese
1/2 c. chopped green pepper
1/3 c. chopped onion
1/2 c. mayonnaise
2 Tbsp. milk
2 Tbsp. vinegar
1/2 tsp. salt
lettuce

Preparation

Cook macaroni and drain.
Combine macaroni, meat, cheese, green pepper and onion.
Stir and chill.