Buttermilk-Herb Dressing - cooking recipe

Ingredients

1 c. buttermilk
1 Tbsp. prepared mustard
1 tsp. minced onion
1/8 tsp. dried dill weed
2 tsp. finely chopped parsley or 1 tsp. dried parsley flakes
freshly ground pepper

Preparation

Combine all ingredients in a jar; cover tightly and shake to blend.
Chill overnight or for several hours.
Shake well before serving.
Can be stored in refrigerator, tightly covered, for about one week.
This is a very thin dressing; may add mayonnaise or yogurt for a thicker consistency.
Yield:
1 cup.
Approximate calories/serving:
1 tablespoon = 5.