Pineapple Salad - cooking recipe

Ingredients

1 small pkg. mixed fruit gelatin
1 small pkg. vanilla tapioca
1 small pkg. vanilla pudding
3 c. water
8 oz. whipped topping
1 small can crushed pineapple, drained

Preparation

Mix gelatin, tapioca and pudding mix with water and bring to a boil until dissolved. Cool completely. Fold
in pineapple and whipped topping. Chill and serve.