Buckeyes - cooking recipe

Ingredients

2 lb. peanut butter
1 lb. margarine
2 (12 oz.) pkg. chocolate chips
1/2 bar paraffin
3 (1 lb.) boxes confectioners sugar

Preparation

Melt paraffin and chocolate chips in double boiler.
Mix melted margarine, peanut butter and sugar.
Form this into walnut size balls.
Stick toothpick in balls and dip in chocolate.
Stick on wax paper to dry.