Bonnie'S Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 1/2 Tbsp. Worcestershire sauce
dash of Tabasco
1 small onion, minced
garlic powder to taste
1 (12 oz.) bottle Heinz chili sauce
1 tsp. horseradish

Preparation

Mix first 5 ingredients and spread on a plate; mix next 4 ingredients and spread over cream cheese mixture.
Sprinkle with 1 pound of lump crabmeat.
Serve with crackers.