Bleu Cheese Vinaigrette - cooking recipe

Ingredients

2 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/4 c. vegetable oil
3 Tbsp. olive oil
1/4 tsp. ground pepper
2 oz. Bleu cheese, crumbled
2 Tbsp. minced shallots

Preparation

Mix vinegar and mustard in a small bowl.
Whisk in both oils in a thin stream. Add cheese, shallots and pepper.
Let stand at least 30 minutes to blend flavors.
(Can be prepared 1 day ahead and refrigerated.)