Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 c. chopped onion
1 small carton sour cream
1 c. chopped green pepper
1 can cream of celery soup
1 c. grated Cheddar cheese (sharp)
1/2 stick margarine, melted
1/2 box Cheez-Its, crushed

Preparation

Mix first 6 ingredients into a casserole dish.
Mix cheese, butter, Cheez-Its and put on top.
Bake at 350\u00b0 for 40 minutes.