Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 small onion, minced
1/2 c. grated Parmesan cheese
salt to taste
1/4 stick margarine

Preparation

Bake potatoes conventionally or in microwave.
Cut lengthwise in halves; scoop out into large bowl and crush.
Add margarine, salt to taste, onion and Parmesan cheese, reserving a small amount.
Mix well.
Stuff potato shells (skins) and sprinkle reserved Parmesan cheese on tops.
Place under broiler until golden brown.