Chicken Fajitas - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1 large onion, sliced
1/4 c. soy sauce
1 tsp. Worcestershire sauce
1 Tbsp. vegetable oil
1 tsp. freshly ground cumin
tortillas, guacamole, sour cream, Cheddar cheese and salsa

Preparation

Marinate chicken and onion in marinade of soy sauce, Worcestershire sauce, oil and cumin for 1 hour.
Grill over charcoal fire for about 4 minutes on each side.
(Place onion to outside as they will not need as much cooking time.)
Brush with marinade before and after turning.
Cut chicken into thin strips and separate onion into rings.
Fold into warm tortillas and top with guacamole, sour cream, grated Cheddar cheese and salsa.