Pecan Pie - cooking recipe

Ingredients

1 c. light or dark brown sugar
1 c. dark Karo syrup
3 eggs
2 Tbsp. melted margarine
2 level Tbsp. flour
1/2 tsp. lemon juice
1/2 tsp. vanilla flavor
1 1/2 c. chopped pecans
pinch of salt

Preparation

Beat eggs; add\tsyrup
and
stir until mixed well.
Add eggs and mix
well.
Add
margarine
(melted).
Add
flour and mix. Add lemon
juice; mix.
Add vanilla flavor.
Add pecans. Pour into unbaked pie
shell\tand
bake 10 minutes at 450\u00b0 and cut to 350\u00b0 for 45 minutes.