Southern Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1/4 lb. butter
3-4 c. shredded cheddar (to taste)
3 eggs, whip with fork
1 1/2 c. carnation milk
salt and pepper to taste
paprika

Preparation

Cook macaroni until almost done; drain.
To macaroni add milk, beaten eggs, cheese, butter, salt and pepper; stir well.
Pour mixture into greased casserole dish.
Sprinkle paprika on top. Bake at 350\u00b0 uncovered for 1 hour or until done.