Chocolate Peanut Crunch - cooking recipe

Ingredients

1 pkg. chocolate chips (12 oz.)
1 c. super crunch peanut butter
8 c. corn flakes

Preparation

Melt chocolate chips.
Add peanut butter.
Stir until all melted (double boiler works best).
Cook until all dissolved. Remove from heat.
Put corn flakes in mixing bowl, then add melted chips and peanut butter mixture.
Mix carefully.
Refrigerate for a few minutes until cool.
Drop by tablespoons on cookie sheet or waxed paper.
Keep refrigerated.