Crabmeat Casserole(Appetizer) - cooking recipe

Ingredients

8 oz. backfin crabmeat
8 oz. cream cheese
3 Tbsp. mayonnaise
1/4 tsp. salt
2 Tbsp. sherry
Worcestershire sauce to taste
Tabasco to taste
1 small chopped onion

Preparation

Mix all ingredients.
Bake 30 minutes at 350\u00b0.
Serve with crackers.