Baseball Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
salt and pepper
5 potatoes, sliced
2 Tbsp. sugar
4 carrots, sliced
1 (12 oz.) V-8 juice
1 medium onion, sliced
2 Tbsp. cornstarch

Preparation

Put meat in greased 9 x 13-inch casserole dish.
Add layer of onion, potatoes and carrots.
Salt and pepper.
Combine sugar, cornstarch and V-8 (shake).
Pour over vegetables.
Cover with foil.
Bake for 4 hours at 250\u00b0 to 275\u00b0.