"Water Whip" Pie Shell - cooking recipe

Ingredients

1/2 c. (less 1 Tbsp.) shortening
3 Tbsp. boiling water
1 tsp. milk
1 1/4 c. flour
1/2 tsp. salt

Preparation

Add the boiling water and the milk to the shortening.
Whip with a fork until smooth and thick like whipped cream.
Sift in the flour and salt.
Stir quickly with round-the-bowl strokes into a dough that \"cleans\" the bowl.
Shape into a smooth, flat, round ball.
Roll between wax paper and fit into pie shell.
Fill and bake at 425\u00b0 for about 45 minutes.