Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, chopped
1 can mushroom soup, not diluted
1/2 c. mayonnaise
1 egg
1 Tbsp. lemon juice (fresh or bottled)
1/2 c. grated Cheddar (amount can vary according to your likeness)
1 medium onion, chopped
1 c. Stove Top stuffing (soft cannister type)
1/2 c. milk
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Barely cook broccoli and onion with salt and pepper in just enough water to cover.
Drain.
Arrange in bottom of ungreased 9 x 13-inch casserole pan.
In mixing bowl, beat egg; add soup, milk, lemon juice and mayonnaise; stir to blend; add to broccoli in pan, making sure to cover; mix cheese and stuffing making sure stuffing is covered by sauce.
Bake for 30 minutes.
Let stand 15 minutes.
Refrigerate with cover any leftover (there won't be, it's too good!).