Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. evaporated milk
1/2 c. oatmeal
2 eggs
1/4 tsp. garlic powder
1 tsp. salt
1 small bottle catsup
1 jar currant jelly

Preparation

In medium saucepan, combine catsup and jelly.
Heat until jelly is completely dissolved.
Let cool.
Combine chuck, milk, oatmeal, eggs, salt and garlic powder.
Form small balls.
Pour catsup mixture over meatballs and bake at 350\u00b0 for about an hour.
Check for doneness after an hour.
It may take longer depending on the size of the meatballs.