Georgia Peach Crumble(Makes 8 To 10 Servings) - cooking recipe

Ingredients

1 (29 oz.) can Del Monte yellow cling sliced peaches
1 (12 oz.) can peach Hi-C drink (or nectar)
3 Tbsp. cornstarch
1 Tbsp. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. rolled oats, uncooked
1/2 c. flour
1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, softened
1/2 c. unsalted peanuts (optional)

Preparation

Drain
peaches, reserving syrup.
Add nectar to measure 2
1/2 cups total liquid.