Batter Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/2 c. margarine
1/2 c. warm water (105~ to 115~)
2 cakes or pkg. yeast
3 1/2 c. unsifted flour
1 egg

Preparation

Scald milk.
Stir in sugar, salt and margarine; cool to lukewarm.
Measure warm water into large warm bowl.
Sprinkle or crumble in yeast, stirring until dissolved.
Add lukewarm milk mixture, egg and 2 cups flour, beating until smooth.
Stir in enough remaining flour to make soft dough.
Cover and let rise in warm place, free from draft, until double in bulk; approximately 30 minutes.