Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin, fresh cooked or canned
1 c. corn flakes
5 to 6 eggs
2 c. white sugar
1 c. brown sugar
1/2 stick margarine, softened
nutmeg and cinnamon to taste (approximately 1/2 teaspoon of each)

Preparation

Mix well whole eggs and sugar.
Add milk and corn flakes and mix again.
Add pumpkin and remaining ingredients and mix well. Mix with mixer, if needed, however corn flakes do not need to be fine.
If using can sweetened pumpkin, cut down 1/2 cup white sugar.