Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
2 eggs
1 (16 oz.) carton sour cream
1 box Jiffy corn bread mix
1 large bag grated cheese
1/2 stick margarine

Preparation

Mix together first 4 ingredients.
Pour in corn bread mix and cheese; mix well.
Melt margarine in 9 x 13-inch pan.
Pour mixture over melted margarine.
Bake at 350\u00b0 approximately 40 to 45 minutes.