Green Pea Casserole - cooking recipe

Ingredients

1 lb. can green peas, drained
1 can water chestnuts, drained
1 can mushroom soup
32 Ritz crackers, crushed
1 medium onion, chopped
2 oz. jar chopped pimentos
1 c. shredded Cheddar cheese
3/4 stick butter

Preparation

Mix green peas, water chestnuts, onion, pimentos and mushroom soup.
Place in a greased 1 1/2-quart casserole dish.
Then top with cheese.
Melt butter and mix with cracker crumbs and put on top.
Bake 20 to 30 minutes at 400\u00b0.