Rich Rolls Or Bread - cooking recipe

Ingredients

2 c. warm milk
1 cake yeast
1/2 c. shortening
2 eggs
1/2 c. sugar
1 1/2 tsp. salt
flour

Preparation

Combine warm milk and cake of yeast.
When yeast is dissolved, add shortening.
Beat in large bowl of mixer the eggs.
Add and beat well the sugar and salt.
Add and blend the milk mixture.
Add flour, one cup at a time, continuing to beat until enough flour is added to make a stiff batter.
Let batter rise in mixer.
Then beat well.
Do this two or three times.
Turn out on well floured board and knead until smooth.
Shape into rolls or loaves.
Put in well oiled pans, turning to grease both sides.
When it rises enough, bake as other bread at 400\u00b0.
Bake the loaves about 40 minutes, the rolls about 25 minutes.