Cream Of Potato Soup - cooking recipe

Ingredients

3 c. sliced potatoes (raw)
1/2 sweet green pepper
1/2 tsp. salt
1 qt. rich milk
1 Tbsp. flour
1/3 c. finely chopped onions
3 c. boiling water
1/3 c. margarine

Preparation

Cook potatoes, onions and peppers in the 3 cups salted boiling water until tender.
Drain a little water off.
Add 1 quart rich milk.
Bring to a boil and add 1/3 cup margarine with 1 tablespoon flour mixed to a paste.
Stir into potato mixture.
Cook until thick.