Pear Preserves - cooking recipe

Ingredients

fruit (good size chunks)
1/2 c. sugar to 1 c. fruit
1 lemon

Preparation

Wash, peel and cut fruit into good-size chunks.
Cook with 1/2 cup sugar to 1 cup fruit.
Wash and cut ends from 1 lemon.
Cut in half and juice.
Remove all seeds and put lemon hull and all in with fruit mixture.
Cook over medium heat until fruit is transparent.
Can immediately.