Baked Beans - cooking recipe

Ingredients

1 large or 2 regular cans pork and beans
4 slices bacon, cut in 1-inch pieces
1 medium onion, chopped
1 tsp. minced garlic
1/4 c. catsup
1/4 c. light molasses
1/4 c. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce

Preparation

Put bacon in skillet, when bacon begins to sizzle, add onion and garlic; cook.
Stir often.
When onions
are clear, stir in remaining ingredients and pour into a 3-quart baking dish.
Bake for 30 minutes at 375\u00b0 or until hot.
Makes 6 servings.