German Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 tsp. each: vanilla extract and butter flavoring
1 c. buttermilk
3 c. sifted all-purpose flour
1/2 tsp. soda
14 oz. pkg. German's sweet chocolate
sifted confectioners sugar

Preparation

Cream butter and sugar together in mixing bowl.
Add eggs, flavoring and buttermilk.
Sift next 2 dry ingredients together. Add to creamed mixture, mixing well.
Melt chocolate in top of double boiler.
Stir into batter, blending well.
Pour into greased and floured Bundt pan.
Bake at 300\u00b0 for 1 1/2 hours.
Wrap in aluminum foil until cool.
Sprinkle with confectioners sugar.