Chicken-Rice Casserole - cooking recipe

Ingredients

4 chicken breasts, boneless
1 1/2 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. water
1 tsp. salt

Preparation

Boil breasts until done.
Cook rice according to package.
Add rice to cream of chicken and cream of mushroom soups.
Add water and salt.
Place chicken breasts on bottom of casserole.
Pour rice mixture over chicken.