Crunchy Taco Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 (15 oz.) can Hormel chili or 1 can refried beans
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
1 1/2 tsp. chili powder
1/2 tsp. salt
2 c. crushed corn chips
1 c. shredded Cheddar cheese

Preparation

Brown the ground beef.
Add the onion; drain.
Stir in chili or refried beans, tomato sauce, tomato paste, chili powder and salt. Cook until heated and flavors blended.
Sprinkle 1 cup corn chips on bottom of a 9 x 13-inch pan.
Spoon on meat mixture. Top with remaining chips. Sprinkle with cheese. Bake until cheese melts at 350\u00b0 for 1/2 hour.