Blueberry Delight - cooking recipe

Ingredients
    2 c. flour
    2 sticks softened butter
    1/2 c. ground pecans
    1 tsp. vanilla
    2 pkg. Dream Whip
    1 c. cold water
    8 oz. cream cheese
    2 c. powdered sugar
    1 can blueberry pie filling
Preparation
    Knead
    flour, butter and pecans with hands.
    Press into a
    9 x
    13-inch casserole dish.\tBake at 325\u00b0 for 30 minutes. Whip vanilla,
    Dream
    Whip and cold water until peaks appear. Cream the
    powdered sugar and cream cheese and add to whipped mixture. Pour
    over\tcooled\tcrust.\tTop with 1 can blueberry filling and refrigerate.

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