Microwave Hash - cooking recipe

Ingredients

1 stick oleo
3/4 c. peanut butter (creamy)
1 large pkg. chocolate chips
1 pkg. Rice Chex
1 to 1 1/2 c. powdered sugar

Preparation

Combine oleo, peanut butter and chocolate chips.
Microwave about 2 1/2 minutes.
Stir.
Pour mix over 1 large package of Rice Chex.
Stir until mixed.
(Use a large bowl.)
Shake in grocery sack in powdered sugar.
Stack in covered plastic bowl.