Vegetable Beef Soup(Serves 8) - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomatoes (whole)
1 can tomato soup
1 small onion, chopped
2 c. water
1 can lima beans, drained
1 can whole kernel corn, undrained
1 c. sliced carrots
1 c. potatoes, cut up
1 c. diced celery
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine beef,
tomatoes,
soup and onion in cooker. Add water, beans and vegetables. Add salt, pepper and other spices of preference. Stir
well.
Cook
at lowest setting for 4 to 6 hours.