Caramel Corn - cooking recipe

Ingredients

1 stick margarine
2 c. brown sugar
1/2 c. white syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt
the butter and stir in the brown sugar, syrup and salt. Cook
5
minutes.
Add
soda
and vanilla.\tPour over 2 pans of corn.
Bake at 250\u00b0 for 1 hour.
Stir 3 or 4 times.