Wanda'S Poke And Pour Chocolate Caramel Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
2 or 3 Heath candy bars, crushed
2 c. carmel ice cream topping
1 carton whipped topping

Preparation

Prepare cake as directed on package and bake in a 9 x 13-inch pan.
Remove from oven and poke holes in cake with a wooden spoon handle.
Pour sweetened condensed milk into holes.
Then pour ice cream topping over that.
Frost with whipped topping and sprinkle with crushed candy bars.
Refrigerate.