Angel Pie - cooking recipe

Ingredients

4 egg whites
3/4 c. sugar
1/4 tsp. cream of tartar
1 c. chopped pecans
1 (9-inch) baked crust

Preparation

Beat egg whites until frothy.
Add cream of tartar; continue beating, gradually adding the sugar, until the mixture is stiff. Fold in pecans.
Spread over 9-inch baked pie crust and bake in 300\u00b0 oven for 1 hour.