Shrimp In Sour Cream - cooking recipe

Ingredients

1 lb. cooked shrimp
1 (4 oz.) mushrooms
2 Tbsp. chopped green onion
2 Tbsp. melted butter
1 Tbsp. flour
1 (10 oz.) can cream of shrimp soup
1 c. sour cream
lemon juice
lemon pepper

Preparation

Cut large shrimp in half.
Saute mushrooms and onions in butter.
Blend in flour.
Add shrimp, soup, sour cream, lemon juice and lemon pepper.
Serve over toast triangles.